Starred cuisine designed and tought by Peter Brunel

News from the kitchen

Class of 1975, originally from Val di Fassa, Peter acclaims a consolidated experience in the restaurant industry. In 2000 he arrived at Villa Negri in Riva del Garda, where in 2003, at the age of 28, acquires a Michelin star. 
Peter was a member of the National Italian Chefs, and in 2010 was selected by the Triennale Design Museum to participate in “The New Italian Design”, exhibiting the works of food design, staged initially at the Museum of Contemporary Art in Istanbul and then in Beijing. A key role in his professional growth is his predisposition in his continuous research and sensibility, going beyond the threshold of the kitchen, often referring to the worlds of art and architecture as sources of inspiration from which to draw new ideas for the presentation of his culinary creations.
His culinary concept harmoniously blends tradition and innovation; his cuisine is refined yet creative; using unusual and precious ingredients from all parts of the world, without forgetting to maintain the traditions of his origins. Potato, trout and rice are his favorite ingredients, which he studied to great extent and you will find many creative variations and interpretations on his menu.  

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